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3-Ingredient Peach Cobbler Cinnamon Rolls Recipe
How fun are those cinnamon rolls that come in a tube? Developer Patterson Watkins says, "Popping that cinnamon roll tube gets me every time — it's like a tasty pastry jack-in-the-box." Not only does whacking the can have entertainment value, but the contents are pretty versatile — you can use canned cinnamon rolls to make monkey bread, bake them in a waffle maker, or upgrade them with add-ons, as Watkins does here with the canned pie filling. She describes these peach cobbler cinnamon rolls as having "the fun pops of peaches, the textural crunch of the granola, that rich, buttery roll, and (my favorite part) that glaze-soaked, gooey cinnamon roll center."
Is Outback Steakhouse's Menu Keto-Friendly?
If you're following the keto diet and you want to go out to eat, you know darn well that any place with "pizza," "pancake," or "waffle" in the name may not be your best bet since these establishments are all about carb-slinging. A steakhouse, however, is probably going to be a good choice, and such is the case with Outback. After all, the spécialité de la maison is right there in the name, and all of the Outback Steakhouse signature steaks should be keto-kosher.
Grilled Skirt Steak With Corn And Tomato Salsa Recipe
Juicy and full of beefy flavor, skirt steak needs little help in the flavor department. Even so, all meat deserves a little dressing up every once in awhile. This recipe for grilled skirt steak with corn and tomato salsa, developed by Kate Shungu, is a simple way to jazz up an already-flavorful skirt steak. "I love serving this dish when the weather is warm," Shungu says. "It has the flavors of summer (grilled meat, fresh tomatoes, corn), and you don't even have to turn on your oven to make it. Just season and grill the meat, mix the salsa, and dinner is done."
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