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    What to know about celiac disease vs. gluten intolerance

    2024-08-05
    Comments / 5
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    david
    27d ago
    Add start rating natural fermentation bread !
    Steve Eittreim
    29d ago
    Didn’t have this in the 40” 50 “60 “ 70” then came GMO Back then gluten in wheat was 7 % now it’s 45% See the problem Europe doesn’t have this problem their wheat is like ours used to be Sad
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