Where To Eat Ecuadorian Food In Miami

If more countries were named after their location on earth like Ecuador, we’d probably have better geography skills. And if there were as many Ecuadorian restaurants in this city as there are smoke shops in Wynwood , our quality of life would increase tenfold. Sadly, there are only a few to choose from. But we’re thankful to have at least some options for encebollados, bolones, and ceviches we can count on.

THE SPOTS

Mi Lindo Ecuador

This Doral spot fills up on weekends with regulars looking to have big portions of classic Ecuadorian soups and fried fish. To start, get a bolon, which tastes like the offspring of fried plantain and cheesy mashed potatoes. It’s a great starter that pairs well with their encebollado, shrimp ceviche, or one of the fried fish dishes. Everything here tastes like a homemade meal in a space that feels like an aunt’s living room. Save this spot for when you get the spontaneous urge to have a big bowl of fish stew in a place that won’t care if you show up in pajamas.

Cotoa

Even if you’re familiar with Ecuadorian cuisine, Cotoa’s food is truly unique. Unlike the other spots on this guide, this Downtown restaurant takes a really creative approach to Ecuadorian cuisine. Here, you can expect things like palo santo ice cream, sweet plantain tortellini, and crudo with a passion fruit sauce you’ll want to lick off their beautiful ceramic plates. Though unconventional, many of Cotoa’s dishes are rooted in flavors that are native to Ecuador. Order the entire menu (very doable for four people) and have a lovely time learning about the different manipulations of cacao while listening to the wailing sounds of police sirens running up and down Biscayne.

La Pata Gorda

Whether it’s croquetas, ceviche, salad, or some meaty claws, you’re bound to encounter crab here—Ecuadorian mangrove crab to be exact. This place has locations throughout Ecuador, but this casual Miracle Mile restaurant is their first U.S. location. If you come with a friend or two, get the Pata Gorda platter that comes with snack-sized portions of a peanut sauce ceviche, fried calamari, and crab claws. All but a few items on the menu are seafood-related. So liking fish is not mandatory, but strongly encouraged to enjoy a meal here, which always ends with a complimentary minty little digestif.