Miles
FOOD & DRINK
Savor Salt & Meadow in Irvington Try
Coastal tradition meets culinary sophistication at The Tides Inn’s newly renovated and renamed restaurant. The afternoon sun sinks steadily over the pines, dipping its crimson rays toward the Rappahannock River, as The Tides Inn Horticulturalist Matt Little (pictured below) and Chef de Cuisine Kyle Perkins meander through rows of late summer vegetables, herbs and fruits in the resort’s ever-expanding garden.
‘Once Upon a Symphony’ set August 31 in Yorktown
YORKTOWN — The waterfront will be alive with the sound of music on Saturday, August 31, when the Virginia Symphony Orchestra (VSO), returns to Yorktown. The 26th annual outdoor concert will begin at 7:30 p.m. under the direction of conductor Brandon Eldredge. Visitors are urged to pack a cooler,...
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