Mom's Meatloaf: A Family Favorite Recipe

Mom's Meatloaf

Photo byDebbie Miller

My Mom always made the best meatloaf. I have always used her recipe and it's my husbands favorite.

2 lbs of ground beef. (I use 1 pound of 97/3 and 1 lb of 85/15)

1 large onion, chopped

2 C crushed saltine crackers (I use the wheat)

1/4 of a can of evaporated milk

4 eggs, beaten

1 bottle of ketchup

Season with salt and pepper as desired.

Mix all ingredients well and place into a baking dish. Add more ketchup to the top and a few slices of bell pepper. Bake at 350 for approximately 1 hr and check for desired doneness.