Honey Bun Cake

Photo byDebbie Miller

I tried this recipe and it was an instant hit with my family. I have made it several times for various functions. It's simple and easy.

Ingredients

• 1 Box Yellow cake mix
• ⅔ cup vegetable oil
• 4 eggs
• 8 oz sour cream
• 1 cup brown sugar
• 2 teaspoons ground cinnamon

The Glaze:

• 1 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 3 Tablespoons melted butter

Instructions

1. Pre heat oven to 350°F Grease a 13 x 9 -inch pan
2. In a bowl, beat cake mix, oil, eggs and sour cream until all combined. About 2 minutes. (mixture will be thick) Spread half of the batter in pan evenly.
3. In small bowl, add the brown sugar and cinnamon. Sprinkle over the batter in the pan. Spread the remaining batter evenly over sugar cinnamon mix and even the surface. (I take a knife and swirl through the mixture)
4. Bake for 45 - 50 minutes or the cake is a golden brown.
5. For the glaze, in a small bowl, add the melted butter, powdered sugar, milk and vanilla and stir until it is a think consistency.
6. Use a fork or skewer and prick holes in the surface of the cake while it is still warm, then spread the glaze over cake. Allow to cool before slicing.