My recent visit to Pan D'Olive was nothing short of a culinary adventure. The escargot appetizer was a delightful start, setting the tone for the rest of the meal. The Lamb Shank main course, infused with Turkish flavoring, was tender and succulent, a true testament to the restaurant's mastery of Mediterranean cuisine.
The steak was another standout, cooked to perfection and accompanied by a side of nicely prepared vegetables and potatoes. The veal piccata, while not as impressive as the steak, was still a good choice. For dessert, the hazelnut gelato and baklava were the perfect sweet ending to the meal. The Turkish coffee, robust and aromatic, was the cherry on top.
Pan D'Olive is not just about the food, it's also about the experience. The Hummus and Phyllo Cigars were absolute delights, with the hummus striking the right balance of creaminess and garlic, and the phyllo cigars offering a burst of savory flavor in every bite. The restaurant also offers a great happy hour, making it a perfect spot for a casual evening out. Whether you're craving Turkish, Italian, or American food, Pan D'Olive has got you covered. Every visit here is a flavorful journey worth savoring!
| Address: 1603 McCausland Ave, St. Louis, MO 63117 |
| Phone: (314) 647-8000 |
