If you're a fan of Northeastern Chinese cuisine, you simply can't miss out on the culinary delights at Corner 21 Chinese Cuisine. Every visit here has been a journey of flavors for me, with no dish ever falling short of spectacular. The taro ribs and egg yolk baked pumpkin are my absolute favorites, and the Mao Xue Wang and Da La Pi are dishes that will have you planning your next visit before you've even left. The portions are hearty, ensuring you leave with a satisfied belly and a smile on your face.
The cold dishes are a refreshing start to the meal, and while the dry-fried squid shreds are decent, they're not the star of the show. But that's just a minor detail in an otherwise stellar lineup of dishes. The authenticity of the flavors here is so spot-on that it transports you straight to China with every bite. The dedication of the staff to their craft is evident, and it's clear they pour their heart into every dish served.
This cozy spot may be small, but it's mighty in flavor and experience. It's the kind of place that's worth the drive, even if it's just to savor the beautifully balanced flavors and generous portions that leave you utterly content. Trust me, your taste buds will thank you for a visit to Corner 21 Chinese Cuisine. It's a gem that stands out for its authentic and scrumptious offerings.
| Address: 1369 E Sunshine St, Springfield, MO 65804 |
| Phone: (417) 766-6630 |
