Dive into the Culinary Depths of Minhoto Restaurant

I recently had the pleasure of dining at Minhoto Restaurant and I must say, it's a seafood lover's paradise. The Salted Egg Yolk Baked Crab was a delightful surprise, as were the Cold Mixed Snail Slices. The Stir-fried Prawns with Chinese Cabbage were a perfect blend of flavors, and the Spicy Stir-fried Clams were just the right amount of spicy.

However, not all dishes hit the mark. The Braised Pork with Tofu Skin Knots, Sour Cabbage Fish Soup, and Onion Braised Sea Cucumber were a bit of a letdown. But don't let that deter you, the Picanha steak is a must-try, seasoned liberally and grilled to perfection. The portions are generous, perfect for sharing.

The ambiance of the place is warm and inviting, whether you choose to sit inside or out. The staff is friendly and attentive, but it's advisable to call in advance for a reservation. The presentation of the food is also worth mentioning, it's much better than what you'd imagine by reading the menu. So, if you're in the mood for some great seafood and steak, Minhoto Restaurant is the place to be. Just remember, the BBQ and meats are quick, but other dishes might take a bit longer to make. Happy dining!

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