My taste buds were taken on a thrilling journey at Little Pot, a haven for lovers of Sichuan and Hunan cuisine. I savored the dry pot beef, roasted lamb, cumin garlic ribs, and spicy kidney, each dish bursting with authentic flavors. The osmanthus wine fermented fresh milk was a delightful surprise, not too sweet and incredibly refreshing.
On a previous visit, I indulged in their roast duck, spicy ribs, chicken wings, and wine fermented osmanthus small balls. The satay beef slippery egg rice was the only dish that didn't quite hit the mark, but the rest were absolutely top-notch. I can't help but wish they'd open a branch in Philadelphia!
The Little Pot experience is not just about the food. The service is excellent, with friendly and attentive staff. The portions are generous, especially the stinky tofu hot pot with extra duck blood, a must-try for the adventurous foodie. The popcorn chicken and fried intestines are crispy and tasty, while the Braised Rice with Pork and Soy Sauce is a hit with kids.
However, be aware that the mini pot's portion might seem a bit small, and the udon might not be as plentiful as you'd expect. But don't let that deter you, the overall experience is worth it. Just remember to skip the fish and chips, and you're in for a treat!
| Address: 1665 Stelton Rd, Piscataway, NJ 08854 |
| Phone: (732) 317-8986 |
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