Have You Experienced the Seafood Delights at Molos?

My visit to Molos was nothing short of spectacular. The moment I stepped in, I was greeted by a charming nautical decor that set a relaxed and welcoming atmosphere. The view of Manhattan Island from the restaurant was breathtaking, a perfect accompaniment to the amazing food and service.

The menu was a seafood lover's dream, offering an array of fresh options. The Tuna Tartare was a delightful surprise, gifted to us by the restaurant. The Lobster Pasta, Lamb Chops, and Diver Scallops were all a treat to the palate, each dish presented as exquisitely as it tasted. The Red Snapper, however, was the star of the show, expertly prepared and bursting with flavor. The Char-Grilled Octopus was decent, but not as impressive as the other dishes. The wine selection was vast, although a tad too sweet for my liking.

The service was top-notch, with courteous and professional staff who were well-versed with the menu. The Seafood Orzo and the Spicy Pineapple Margarita were other highlights of the meal, each with distinct layers of flavor. Molos is indeed a hidden gem, perfect for a date, a private event, or even a solo food adventure. I can't wait to go back!