ONDO Jersey City: A Foodie's Take on Korean Flavors with a Contemporary Twist

If you're wandering through the heart of Jersey City and find yourself craving Korean cuisine with a modern twist, ONDO might just be your next stop. This place exudes fine dining vibes with its chic decor and offers a menu that's a carnivore's delight, featuring a variety of meat and seafood options.

During my visit, I indulged in a few dishes that were recommended by the staff. The Bulgogi Cream Perilla Pasta was a standout with its creamy, savory sauce that had me at 'WOAH' from the first bite. The Rose Tteokbokki had that perfect chewy texture, though the sweetness of the sauce was a bit overpowering for my taste. The Manari Pancake was a crispy delight, and the Cast Iron Fried Rice didn't disappoint with its well-seasoned charm. The Sizzling Rice Stew with Seafood was another highlight, with the sizzling rice complementing the flavorful broth beautifully.

While some dishes like the Fish Roe Rice with Black Cod left me wanting more due to their smaller portions, the overall experience was one to remember. The Tofu salad was a revelation with its crispy exterior and tantalizing mandarin glaze, and the Japchae with bulgogi was a harmonious mix of tender noodles and savory beef. ONDO is a place that's definitely worth a try for those looking to explore Korean flavors with a contemporary flair.