Exploring Korean Cuisine with a Twist at ONDO Jersey City - A Foodie's Perspective

If you're venturing through Jersey City and have a penchant for Korean cuisine, ONDO might just be your next stop. Nestled near the river, this spot offers a modern take on Korean dishes with a fine dining twist. My experience here was a mix of highs and lows. The Bulgogi Cream Perilla Pasta was a standout with its creamy, salty, and sweet flavors that had me saying 'WOAH' at first taste. However, it's quite rich, and finishing it became a challenge. The Rose Tteokbokki and Manari Pancake were decent, though the sweetness of the dishes tended to overpower after a few bites. The Sizzling Rice Stew with Seafood was another highlight, perfectly blending crispy rice with a flavorful seafood broth.

The ambiance of ONDO adds to the dining experience, featuring modern decor and a vibe that's both upscale and welcoming. Service was swift, which was a plus, though it felt a bit rushed as they prepared for dinner service. Despite the small portion sizes and the sweetness that seemed to dominate several dishes, the unique flavors and quick service made it a worthwhile visit. For those who enjoy exploring new tastes and experiencing food that's not only nourishing but also a feast for the eyes, ONDO could be a delightful choice. Just remember, it might be wise to make a reservation on weekends!