Ras Plant Based to Open a Vegan Ethiopian Restaurant in the West Village May 2024

Ras Plant Based , known for its unique and health-conscious approach to Ethiopian cuisine, has announced the grand opening of its vegan Ethiopian restaurant in the West Village, slated for May 2024 .

Nestled at 170 Bleecker St., the 2,000-square-foot establishment is set to become a culinary haven for both vegans and food enthusiasts alike, featuring a modern take on Ethiopian-inspired art, with seating for 74 guests indoors and an additional 20 outdoors.

Behind Ras are the dynamic duo, Chef Romeo and Milka Regalli , whose journey into the realm of plant-based cuisine began in childhood, deeply rooted in familial influences and a profound respect for the culinary arts, according to the restaurant’s website. Their transition to a plant-based lifestyle was catalyzed by a family health crisis, marking a pivotal moment that brought to light the transformative and healing potential of plant-based nutrition.

Today, Ras Plant Based stands as a vibrant tribute to the couple’s Ethiopian heritage, reimagined through a contemporary New York lens. The restaurant’s menu is a testament to this fusion, where each dish tells a story — a harmonious blend of traditional flavors, health-consciousness, and a commitment to compassionate living. At Ras, dining is not just about nourishing the body but also nurturing the soul, offering patrons a space to connect, heal, and celebrate life through the shared joy of plant-based eating.

Romeo and Milka’s dedication to transforming lives through their culinary expertise and hospitality is evident in every aspect of Ras. The restaurant is more than just a dining establishment; it’s a community hub where the ethos of care extends beyond the plate, fostering a sense of connection and shared experience among its guests. Ras embodies the Regallis’ love, resilience, and firm belief in the power of food to enact positive change, making it a must-visit destination for anyone looking to explore the rich flavors and health benefits of vegan Ethiopian cuisine in the heart of New York City.

As Ras Plant Based prepares to welcome guests to its West Village location, Romeo and Milka invite the community to join them in this new chapter of their journey, promising an experience that transcends the ordinary dining encounter. With a focus on ancestral recipes and a purpose-driven approach to cooking, Ras Plant Based is set to redefine the landscape of vegan dining in New York City, one dish at a time.

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