New York City, NY

Columbus, OH

They can be daunting, but once you know how to eat oysters, the world of dining is, in fact, your oyster. Sublime on their own, or in tandem with other delectable shellfish on a seafood tower, raw oysters have the power to turn any happy hour, dinner, or gathering, into a festive celebration. At raw bars or at home, oysters not only get the party started—they're also somewhat sophisticated, especially when enjoyed with a glass of bubbly. We connected with seafood pros to glean tips for shucking, serving, and savoring this memorable mollusk.

How to Eat Oysters the Right Way, According to Seafood Experts

The air fryer has become my go-to cooking method for dozens of foods, many of which I never thought I'd make in the speedy countertop cooker. Even with all its versatility, there are still some foods the air fryer just doesn't cook well. While the air fryer blasts chicken thighs,...

6 Foods You Should Never Cook in the Air Fryer

Gulf Shores, AL

It was Jonathan Swift who wrote, “It was a bold man who first ate an oyster.” If that’s true, then I reckon I am a pretty bold man, because I love to eat oysters whether raw, fried, broiled, steamed- whatever. I love oysters. Eating oysters is not...

Where to Buy Oysters with the Best Flavor

Food & Wine

A cornstarch slurry is easy to make and yields glossy stews and sauces.

The Secret to Thickening Sauces and Soups Without Flour

Summertime should be a time of ease. While my childhood is way behind me, along with its long summer days of freedom, I still do my best to take it easy. This means taking vacations when I can, having afternoon beers, spending more time outdoors, and spending less time cooking and cleaning indoors.

The 4-Ingredient Cucumber Salad I Can’t Stop Making

Finding deliciousness was Anthony Bourdain’s life work. During his world travels, he relished fine dining and simple foods in equal measure. I’ll never forget when I first heard Bourdain recall one of his favorite dishes, a fried mortadella sandwich. Talk about simple but delicious! In his book Appetites: A Cookbook, he called it a “beloved heap of oozing awesomeness.” So, of course, I had to try it.

Anthony Bourdain's 5-Ingredient Sandwich Is My Favorite—It's So Delicious

Tuna patties are not only delicious on their own but also pair beautifully with a variety of accompaniments. Serve them with a crisp green salad, atop a bed of mixed greens, or alongside roasted vegetables for a balanced meal. They also shine when paired with flavorful sauces and dips, such as tartar sauce, aioli, or a refreshing yogurt dill dip. For a more substantial meal, tuck them into a whole-grain bun with lettuce, tomato, and your favorite condiments for a gourmet-style tuna burger.

Canned Tuna Patties Recipe

After buying a carton of blueberries, it can be tempting to pop it in the refrigerator and not give the fruit another thought until you need it. Technically, this method can work—but there are other ways to make your blueberries last even longer. These fruits are relatively delicate, after all, and they benefit from special care and handling. Ahead, we spoke to experts about how to store blueberries in the refrigerator to keep them in tip-top condition. Also, how to freeze blueberries and tips for making your berries last as long as possible.

How to Store Blueberries So They Stay Fresh and Juicy

Hickory Ridge, AR

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Gin Lee

Utilizing grits as the breading for catfish provides a delightful crunch on the outside while maintaining a fork-tender and juicy interior. While catfish is the star of today's recipe, feel free to experiment with other fish varieties such as striped bass, grouper, or any type of panfish.

Southern Fried Grits Breaded Catfish

If you're looking to brighten up a dish, you can't go wrong with fresh raspberries. The red-pink berries are sweet, tart, and delightfully juicy. The only catch: Fresh raspberries are extremely delicate, so it's imperative to wash them with care. Otherwise, the fruit can easily deteriorate before you get a chance to eat them. Ahead, we spoke to food experts to learn how to wash raspberries so they stay together, along with tips for gently drying them.

How to Wash Raspberries (Without Squashing the Delicate Fruit)

The Foodie Fix

Beef and Noodles is a comforting and hearty dish that combines tender beef, flavorful broth, and egg noodles for a satisfying meal. 1.5-2 pounds of beef stew meat or chuck roast (cut into bite-sized pieces)

Hearty Beef and Noodles Recipe: Comforting and Delicious

thymeofseason

The strawberry jam yogurt milkshake is just as it sounds - not many ingredients and super easy to make. It's the ideal treat for a warm summer day when you are craving something sweet and cold. Plus, it only takes about 5 minutes to make.

Strawberry Jam Yogurt Milkshake

Chipotle has gained popularity over the years because of its creamy, smoky, and spicy flavor. It is heaven for all those who love Tex-Mex cuisines. One of my family’s favorite recipes is this creamy chipotle shrimp recipe by Downshiftology. The amazing flavors burst into your mouth with each bite. It is the best!

Creamy Chipotle Shrimp Recipe

These flavorful Swedish meatballs are a delightful comfort food, perfect served with mashed potatoes, egg noodles, or buttered bread. ==>Get the Recipe Details Here: Swedish Meatballs Recipe.

Delicious Homemade Swedish Meatballs with Creamy Sauce

Houston, TX

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SAVEUR

Photo: Belle Morizio • Food Styling: Victoria Granof • Prop Styling: Dayna Seman. Photo: Belle Morizio • Food Styling: Victoria Granof • Prop Styling: Dayna Seman. Char siu (meaning “fork roasted”) is a typical cooking style in Cantonese cuisine, in particular for the method behind the beloved steamed pork buns on so many dim sum menus. In Houston chef Chris Shepherd’s succulent long-marinated chicken-based rendition, beet powder lends a naturally bright red color as well as a little sweetness. Yield: 4–6 Time: 2 days 4 hours.

Char Siu Chicken

Missouri State

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CJ Coombs

According to Shakey's website, this pizza parlor is only in California, North Carolina, and Washington state in the U.S. now. This was my family's go-to pizza joint when my father was stationed with the Air Force outside of Omaha, Nebraska. We liked it so much, that when we were transferred again, it was hopeful we'd find another one.

Shakey's Pizza Parlor and nostalgia: the first franchised pizza restaurant also landed in Missouri

Total Apex Sports & Entertainment

People have different levels of maturity. An individual’s age or upbringing can make them possess certain traits. Yet, most people believe that one matures as they grow old. On the contrary, some zodiac signs appear childish in old age. They are jumpy and careless. This strains their relationships with signs who misunderstand them. Air and fire signs are temperamental and some people refer to them as being childish. How can you identify an immature sign?

3 Zodiac Signs Who Are Immature

Bryce Gruber

The color yellow is gorgeous, eye-catching, and downright happy for most people. So much so that it's the main hue in the world-famous happy face—but science says it's not the best color to wear on a date.

You Shouldn't Wear Yellow on First Dates, Here's Why

The Independent

If you're looking for a bean salad with substance that can serve as a dip, a condiment, a side dish or even a vegetarian entrée, than you must make Cowboy Caviar a part of your summer cookout repertoire. Also called Texas Caviar, this protein-packed salad is amazing, and so very versatile.It has its origin in Texas, hence the alternate name. This salad was invented in 1940 by Chef Helen Corbitt, who was later to head up the culinary world at Neiman Marcus in Dallas. The tongue-in-cheek name Texas Caviar stuck, obviously a nod to the amusing disconnect of a bean...

This bean salad known as Cowboy Caviar is a protein-packed addition to any summer cookout

Brooklyn, NY

Jersey City, NJ

Hoboken, NJ

NewsBreak

How to Eat Mussels the Right Way, According to Seafood Pros

For many shellfish fans, the question of how to eat mussels is easy; as with other bivalves, the goal is to fish out the meat tucked...

How to Eat Mussels the Right Way, According to Seafood Pros

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