The Delightful World of Modern American Seafood: Delving into the Depths of Flavor.

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Sea Fire Grill in the Town Manhattan, Midtown East, delights us with its seasonal and contemporary American seafood. The restaurant reminds itself of being an independently owned marketplace with exceptional and fresh ingredients offered, with its menu accommodating guests with different tastes. Their menu features high class seafood delicacies such as Maritime and Pacific Oysters, Ice-chilled Lobster variant, crudités, as well as as Yellowfin Tuna tartare. The crab fans just cannot contain their excitement over our Alaskan king crab legs and fillet mignon with herb paste. The latter will be a perfect combination of meaty filet mignon enhanced by buttery steamed lobster.

Key menu highlights include:

Alaskan King Crab Legs: These crab legs are literally famous for their amazing flavor and meat simply “melt in your mouth”, and therefore they undoubtedly should be on your “must-try list” anyway.

Herb Basted Black Bass: Samely seasoned with a combination of choice herbs, this dish changes the gracefulness of its origins with the ocean.

Surf & Turf: An elegant blend satisfying either meat and seafood cutters, and the juicy filet mignon and lobster steamed dish.

This high-end dining establishment not only presents an outstanding menu but also delivers the decor and atmosphere expected in such occasions from private individuals to small meetings. The service here is beyond reproach, and this experience is worth it for anyone.

Supporting Links and Contact Information:

Seafire Grill’s official website.

For reservations and inquiries, please call: +1 212-935-3785

Address: 158 E 48th St Between 3rd and Lexington avenue, New York City, NY 10017-1224

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