5 best fine dining restaurants in Atlanta

Whether you’re looking for a romantic spot for a date or a special meal to celebrate an achievement, you can’t go wrong with an upscale fine dining restaurant. From fresh seafood to locally grown ingredients, these top fine dining restaurants really hit the mark. So put on your classiest outfit and check out Atlanta’s top five fine dining restaurants.

Waiter holding plates of food.Pixabay/Pexels

Baccanalia

Opened in 1993, Baccanalia has a well-earned reputation as one of Atlanta’s top restaurants. The menu from chefs and owners Anne Quatrano and Clifford Harris features contemporary American cuisine with creative plates. Their seasonal menu relies entirely on organic ingredients, many of which are sourced from Anne and Clifford’s farm. Baccanalia offers a four course, prix fixe menu that evolves slightly each evening and throughout the season.

Canoe

Tucked away along the Chattahoochee River in the neighborhood of Vinings, Canoe is an award-winning and highly rated fine dining restaurant complete with a manicured landscape of colorful gardens and meandering walkways. For a truly romantic date night, you can dine on their outdoor patio with sweeping views of the Chattahoochee River. On the menu at Canoe, you will find upscale cuisine like Australian Lamb Sirloin, Slow Braised Rabbit, or a Duck N’ Beef Burger.

Fia Restaurant

The Fia Restaurant at The Burges Hotel in Buckhead is a fine dining experience inspired by the rustic cooking of the Western Mediterranean. Fia Restaurant specializes in prime meats, seafood, and vegetables infused with regional flavors and cooked on a wood-fired grill that maximizes the depth of flavor. Their seasonal menu uses the freshest local produce for dishes made by owner Chef Burges Jokhi and Chef Daniel Porubiansky.

Fine dining cuisine.Kyle Roxas/Pexels

The Garden Room

The Garden Room at the St. Regis Atlanta in Buckhead offers an immersive garden bar and dining experience in an enchanted escape. This unique restaurant presents craft cocktails, exciting wine offerings, and a chef-driven small plates menu all in a relaxed and stylish garden space that just begs to be explored. Their menu options range from Charred Octopus to Wagyu Striploin to Gnocci.

Bone’s Restaurant

Bone’s Restaurant opened in 1979 and has been one of the best steakhouses in Atlanta ever since. Bone’s has the honor of being a steakhouse restaurant with one of the highest ratings for food and service in America. This fine dining establishment has a strict business casual dress code to keep things classy. They are known for their business lunches and dinners where you can get a private party room and personalized menu to accommodate your meeting or occasion. On the menu, you’ll find prime beef, fresh seafood, Maine lobster, and regional Southern specialties.

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