Best steakhouses in Atlanta

When you are celebrating or are just in the mood for a big steak dinner, you have plenty of options in the Atlanta area. You can feast on juicy, high quality steaks at these top steakhouses in Atlanta.

Steak and French fries.Kasumi Loffler/Pexels

C. Ellet’s Steakhouse

Chef Linton Hopkins opened C. Ellet’s Steakhouse at the Battery Atlanta next to Truist Park. At this upscale eatery, you will find plenty of steak, seafood, and cocktails. For an elevated meal, go for the 35 Day Dry-Aged Kansas City Strip, Tomahawk Ribeye, Center Cut Filet, or Baseball Steak. If you are in the mood for seafood, you can’t go wrong with their Oysters, Shellfish Plateaus, or Tuna Tartare. At the bar, you can get refreshing classic cocktails and hand-crafted specialties from Aperol Spritz to Mojitos.

Bone’s Restaurant

Bone’s Restaurant opened in Buckhead in 1979 and has been one of the best steakhouses in Atlanta ever since. Bone’s has the honor of being a steakhouse restaurant with one of the highest ratings for food and service in America. This fine dining establishment has a strict business casual dress code to keep things classy. They are known for their business lunches and dinners where you can get a private party room and personalized menu to accommodate your meeting or occasion. On the menu, you’ll find prime beef, fresh seafood, Maine lobster, and regional Southern specialties.

Steak and vegetables.Malidate Van/Pexels

Kevin Rathbun Steak

Kevin Rathbun Steak in Inman Park is a pricey steakhouse with a Beltline-facing patio and menu items like dry-aged steaks, Maine lobster, and Japanese BBQ Wagyu short ribs. You can enjoy a selection from their extensive wine and cocktail list to sip on the Beltline patio with comfy seating and an open fireplace. Since opening in 2007, Kevin Rathbun Steak has been one of the top steakhouses in Atlanta.

Highland Tap

Head underground in the trendy Virginia Highland neighborhood to this speakeasy-style space known for its steak and martinis. Highland Tap Steak Cellar has been the only steakhouse in the historic Virginia Highland neighborhood since 1989. The restaurant is known for its slow roasted prime rib and wood grilled steaks. They also prepared seafood, chicken, and vegetarian items, from burgers and sandwiches to grilled mahi mahi.

Marcel

Marcel is Ford Fry’s moody Westside Provisions District steakhouse. This restaurant serves up classic steaks like New York strip, cote de boeuf, and bone-in filets. And if you are really feeling fancy, you can order the Beef Wellington for two, which requires ordering 24-hours in advance.

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