The First Day of Dungeness Crab Season
Chef Ellard heads to Sausalito for the first day of Dungeness Crab season in the Bay Area. He is the head chef Chef for a large crab boil / Birthday Party at Joe's Garage. 99 crabs get eaten and one is named and freed back into the Bay to tell his tale. Crab season will start on November 6 this year so get your pot and your Zatarain's ready. Please Follow us on Newsbreak for more authentic food adventures.
It’s essential to note our commitment to transparency:
Our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. As a platform hosting over 100,000 pieces of content published daily, we cannot pre-vet content, but we strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation.