Cast-iron skillet breakfast with backyard harvest
A cast-iron skillet breakfast with leftover from last night's raclette dinner. The orange and green bell peppers along with the tomatoes, thyme and chives, were harvested from our backyard edible garden. I also added some asparagus, zucchini, shrimp, scallops, bacon and sunny side egg on top.
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El 1Devil Cat North
2022-04-07
Jackie Walsh
2021-12-20
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