Stuffed grape leaves from our grapevines
What to do with overgrown grapevines that are sprouting all over the place? Harvest the leaves and make dolmas or dolmades or stuffed grape leaves, a popular appetizer or side dish with many variations from the Mediterranean and the Middle East. The arsenal: rice, chopped onion, minced beef seasoned with lemon juice, salt and freshly cracked peppercorns, and then wrapped in grape leaves.
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