Smokin' good baby back ribs and collards
A platter of some smokin' delicious bbq for a late dinner at Lucille's Smokehouse Bar.B.Que. We had biscuits, a rack of St. Louis pork ribs, two racks of baby back ribs, and burnt ends. The side dishes were Nashville mac & cheese and collard greens. Back porch strawberry lemonade and peach tea for the drinks.
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