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  • Tobanyaki at Iron Chef Morimoto's restaurant

    Seafood Tobanyaki is what I had for my main course during our dinner at Iron Chef Morimoto's restaurant . Tobanyaki is the Japanese version of Italian's cioppino or the French's bouillabaisse. It has lobster sliced in half, mussels, clams, scallops and bok choy in red miso sauce. YUM!

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