Eating a Canadian staple in Saskatchewan, not Alberta
Chef Ellard finds himself across the border "deep" into the heart of Sakatchewan...well not really, only about 200 feet actually, to sample a Donair. This uniquely Canadian food, well kind of, can be found throughout Canada and chef Ellard finds out why it's just NOT called a Shwarma. He goes to a donair shop called Marrakesh Donair on the Saskatchewan side of the town of Lloydminster and solves the age old mystery. Follow us on NewsBreak for more authentic food and travel adventures!
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