Beef and pasta soup "Sopa Criolla"
A very flavorful Peruvian soup, Sopa Criolla is made of ground beef or minced beef sauteed in chopped onion and diced garlic, 5 cups of water, angel hair pasta seasoned with dried oregano and beef seasoning, then topped with sunny side egg garnished with fresh oregano. The special ingredient is Ají Panca, a variety of red pepper grown in Peru.
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Food & drinkRecipesBeefCookingPeruComments / 6
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