Beef and pasta soup "Sopa Criolla"
A very flavorful Peruvian soup, Sopa Criolla is made of ground beef or minced beef sauteed in chopped onion and diced garlic, 5 cups of water, angel hair pasta seasoned with dried oregano and beef seasoning, then topped with sunny side egg garnished with fresh oregano. The special ingredient is Ají Panca, a variety of red pepper grown in Peru.
Related Search
Food & drinkRecipesBeefCookingPeruComments / 6
YOU MAY ALSO LIKE
Local NewsIt’s essential to note our commitment to transparency:
Our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. As a platform hosting over 100,000 pieces of content published daily, we cannot pre-vet content, but we strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation.
