Tomato Jam | Garden To Plate Recipe | Preserving The Harvest
Have you ever heard of tomato jam? It’s a sweet and savory way to utilize some of tomato harvest!! I like to pair it on a cracker with goat cheese, it can also be spread on bread. Great addition to a charcuterie board! Ingredients: About 2 pounds of tomatoes, 3/4 cup light brown sugar, 1 tbsp minced ginger, 2 tbsp apple cider vinegar, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg , Dash of salt , 1/4 tsp cayenne ,
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