Noodle soup with microgreens
A bowl of noodle soup is perfect on a cold night like the other night. I cooked a package of egg noodles on boiling water, then I spooned them over onto a bowl. Then I added sauteed porkchop cut into tiny pieces, medium boiled egg and then poured in a cup of broth. Lastly, I garnished the soup with microgreens grown under a smart grow light bulb.
Local NewsIt’s essential to note our commitment to transparency:
Our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. As a platform hosting over 100,000 pieces of content published daily, we cannot pre-vet content, but we strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation.
Comments / 0