Versailles Cuban Restaurant
Dinner started off with sliced Cuban bread drizzled with butter, then my favorite oxtail stew or rabo encendido which was served with rice, plantain and a side of black beans. We also ordered the famous Versailles garlic chicken which also came with the same sides. Drinks were Jupina and Malta Hatuey.
Comments / 5
Add a Comment
Lola Luna
2023-01-28
Dawn Thomas
2023-01-21
View all comments
YOU MAY ALSO LIKE
Chicago Food King7 days ago
NewsNinja3 days ago
NewsNinja6 days ago
Herbie J Pilato7 days ago
Bellingham Metro News19 days ago
M Henderson1 day ago
Herbie J Pilato3 days ago
Camilo Díaz8 days ago
NewsNinja4 days ago
WyoFile4 hours ago
Shop with Me Mama17 days ago
David Heitz11 days ago
The Current GA9 days ago
The HD Post16 days ago
Robert Russell Shaneyfelt20 days ago
WyoFile6 days ago
The Suicide of Lea Nikki Bacharach, Daughter of Angie Dickinson & Burt Bacharach: 17 Sad Years Later
Herbie J Pilato18 hours ago
M Henderson5 days ago
Maria Shimizu Christensen29 days ago
Dianna Carney3 days ago
David Heitz20 days ago
Chicago Food King16 days ago
Morristown Minute10 days ago
WyoFile26 days ago
David Heitz15 days ago
David Heitz17 days ago
Jacksonville Today2 days ago
Dianna Carney16 days ago
Jacksonville Today2 days ago
Get updates delivered to you daily. Free and customizable.
It’s essential to note our commitment to transparency:
Our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. As a platform hosting over 100,000 pieces of content published daily, we cannot pre-vet content, but we strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation.