Lemon cake mix cookies.

Lemon cake mix cookiesPhoto byJustina Price

Lucious Lemon Cake Mix Cookies: Tangy Delights in Every Bite

Lemon cake mix cookies are delightful cookies that combine tangy lemon zest with lemon juice. These cookies have a buttery, soft, and chewy texture that makes them great for a delicious treat anytime. They are so easy to make, thanks to the convenience of a box cake mix and just a few other ingredients.

The tender texture is due to the addition of real butter and 2 whole eggs. Butter in the recipe ensures richness and moisture while the eggs are what binds the mixture all together.

These cookies are perfect for any occasion, whether it’s a casual family gathering, picnic, potluck, or a sweet indulgence at home. To add another layer of sweetness, dust the cooled cookies with powdered sugar or a glaze drizzled over the top.

To make these cookies gather all your ingredients before starting.

Ingredients:

1 lemon cake mix.

2 lemons medium size

2 eggs

¼ cup melted butter

1 cup powder sugar

Utensils:

Mixing bowl

Wooden spoon

Zester

Cookie sheet

Spatula

Measuring cup

Lemon cake mix cookiesPhoto byJustina Price

1. Preheat oven to 350. Zest the 2 lemons and squeeze the juice into a bowl and set aside.
2. In the mixing bowl add the cake mix, eggs, butter, 2 tbsp of the lemon juice and zest. Stir together until well blended.
3. Drop the mixture by spoonful’s onto a cookie sheet and bake for 10-12 minutes until lightly brown and crispy on the edges.
4. Let cool on a wire rack. For a glaze drizzle, mix the powder sugar, the remaining lemon juice, and zest stir until smooth. Drizzle over the cooled cookies. *Optional: powdered sugar dusting, put the powdered sugar into a sifter or a strainer. Gently tap the sifter to let the powdered sugar "dust" the cookies. Enjoy!