Sonoma, California
In Sonoma Valley at a charming Portuguese restaurant at The Mercato located right across a plaza. We had tasca board. It has bread, serrano ham, linguiça, São Jorge cheese produced on the island of São Jorge in the Azores, and pickled cauliflower, carrot and radish. Also on the table: cod cakes, Portuguese fish stew, arroz Valenciana and vinho verde. Then on to the chocolate cow for ice cream.
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