"Gluten-Free Baked Oatmeal"

baked oatmealPhoto byJustina Price

This post includes content written by AI

Baked Oatmeal/Yes it is Gluten Free

Baked oatmeal is a nutritious and comforting breakfast option that combines the wholesome texture of oats in a delightful baked form. This recipe is not only incredibly easy and delicious, but it also happens to be gluten-free, making it suitable for individuals with dietary restrictions. It serves as an excellent start to your day and can even be prepared in advance, allowing for convenient heating in the microwave when needed.To make this flavorful baked oatmeal, you will need the following ingredients:

- 1 1/2 cups of your preferred milk (such as almond, low-fat, soy, etc.)

- 1 teaspoon of vanilla extract-

1 teaspoon of baking soda-

2 slightly beaten eggs-

2 tablespoons of melted butter-

1 teaspoon of cinnamon-

2 cups of oats-

1/2 cup of dried cherries (or any other dried, frozen, or fresh fruit of your choice)-

1/2 cup of brown sugar or granulated sugar

Here are the step-by-step instructions to prepare this delightful dish:

1. Preheat your oven to 350 degrees Fahrenheit.

2. In a bowl, thoroughly combine all the listed ingredients.

3. Grease a 9x13 baking dish with vegetable spray.

4. Pour the oatmeal mixture into the greased baking dish.

5. Bake the dish at 350 degrees Fahrenheit for approximately 30-45 minutes.

This versatile breakfast treat can also be enjoyed without adding any fruit. Moreover, you have the freedom to adjust the recipe according to your family's size by doubling or tripling the ingredients. Feel free to personalize the dish by choosing your favorite fruits. For instance, you can use blueberries, chopped apples, or even incorporate pecans for an extra crunch.

It pairs exceptionally well with warm milk poured over the top, enriching the overall experience.Indulge in the wholesome and delicious experience of this baked oatmeal dish. Enjoy its goodness as you savor every bite.