Watch as I make a sausage and pork-chop sauce for the week. It’s pasta sauce 101
This video is chopped up so I could get the entire process filmed instance of doing two parts. This sauce is a simple sauce for anyone to make on a Sunday or any day. The measurements don’t matter because it is up to you to decide the amounts of spices by smell, taste, and sight. I wasn’t taught to measure except by pinch, dash, big pinch and more slang. I was also taught to taste continually, add as I go along and. not worry about measurements. This sauce is your and oyu need to make it yours. Buon Appetito!
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