Spicy Buffalo Chicken Dip: Game Day Ready!

With the heart of LSU and Saints football season here, this spicy buffalo chicken dip is a delicious appeitizer that's perfect for parties and all your game day events that everyone will love! It is super quick and easy to make and the best part is clean up is just as fast.

Hot and spicy buffalo chicken dipPhoto byrealhousemoms.com

Ingredients:

• 1 large rotisserie chicken, shredded into pieces
• 8 ounces of sharp cheddar cheese, shredded and divided
• 16 ounces of cream cheese, softened and cut into chunks
• 1 cup of mild or medium buffalo sauce
• Dash of cayenne pepper
• 1 cup of ranch dressing
• 1/2 cup of blue cheese crumbles, for topping
• Green onions for garnish

Directions:

NOTE: Using a slow cooker liner makes cleanup easy

• Place the cream cheese chunks into the Crock Pot.
• Then add the shredded chicken, cheddar cheese, buffalo sauce, ranch dressing and cayenne pepper
• Cover and cook for high for about 2 hours and stirring occasionally.
• Once the dip is smooth and creamy, set the Crock Pot to warm and top the dip with the blue cheese crumbles and green onions.
• Serve with tortilla chips and enjoy!