Fried Chicken With a Tangy Flavor

Photo byJason BriscoeonUnsplash

I’ve been experimenting with ingredient combinations to cook chicken. Since I like cooking fried chicken, I thought I would try several combinations. The several combinations I tried earlier turned out okay, but today’s recipe turned out better than I expected. I call it Fried Chicken with a Tangy Flavor. There is probably a name for every recipe, but here is what I cooked today.

image from my iPhonePhoto byDon S/Author

Fried Chicken With a Tangy Flavor

Ingredients

• 4 pieces of boneless chicken thighs
• Salt to taste
• Ginger (shredded)
• Yellow Mustard
• Ketchup
• Flour
• Frying oil

Instructions

Combine all the ingredients in a bowl and mix well. Place the flour in a large zip-lock bag. Put the coated chicken pieces in the bag with flour to coat the chicken with flour. Heat the pan with cooking oil to medium-high, and cook the chicken until golden brown.

Final Thoughts

I cooked nothing else with the fried chicken but served them with a bowl of rice. I hope you like it.

Preparation and cooking time: under 1 hour