Dark Chocolate Hummus

Serves 16

Active Time: 10 minutes

Total Time: 10 minutes

Ingredients:

• 1 (15-ounce) can no-salt-added chickpeas, rinsed
• 1/3 cup tahini
• 1/3 cup extra-virgin olive oil
• 1/3 cup water
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 ounces bittersweet chocolate, coarsely chopped and melted

Directions:

Place chickpeas, tahini, oil, water, powdered sugar, vanilla and salt in a food processor. Process, scraping down the sides as needed, until smooth. With the motor running, add melted chocolate and process until combined.

Tasty tip

Make ahead and refrigerate for up to three days.

Recipe nutrition per serving: 126 Calories, Total Fat: 10 g, Saturated Fat: 2 g, Carbohydrates: 10 g, Fiber: 2 g, Total Sugars: 4 g, Added Sugars: 4 g, Protein: 2 g, Sodium: 50 mg, Potassium: 70 mg, Iron: 1 mg, Folate: 22 mcg, Calcium: 14 mg, Vitamin A: 3 IU, Vitamin C: 0 mg.

EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.

©2024 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC.

Another delicious chocolate treat: Rich, Luscious Chocolate Glazed Cupcakes