White Chicken Chili

White Chicken Chili

This article was written with the assistance of AI.

Move over, Chicken Noodle Soup, there’s a new clucker in town that's ready to ruffle some feathers! So, if you are ready to warm your taste buds White Chicken Chili is the answer. This flavor-packed dish is guaranteed to leave traditional chili recipes green with envy. Kick back, loosen your belts, and dive into a big steamy bowl of White Chicken Chili

Ingredients:

· 1 15oz. can of great white northern beans.

· 1 15oz. can of fire roasted diced tomatoes.

· 1 cup chicken broth

· 2 cups water

· 2 chicken breasts

· ½ cup chopped onion(optional)

· 2 tsp. chili powder

· 1 tsp. red chili flakes

· Salt and pepper to taste

Instructions:

1. Cut the chicken breast and onion into small chunks.

2. Pour some olive oil into a Dutch oven or sauce. Add chicken and onions sauté over medium heat until chicken is cooked.

3. Rinse the beans over cold water.

4. Add the chili powder, chili flakes, water, chicken broth and beans to the pot.

5. Cook over low-medium heat covered for about 45 minutes.

6. Add salt and pepper to taste.

Serve with shredded cheese and crackers. Enjoy!!

White Chicken ChiliPhoto byJustina Price