Lentil SoupPhoto byGin Lee

Lentil Soup

Experience the simplicity and nourishment of this delightful lentil soup, which can be effortlessly prepared within 45 minutes to an hour. Not only is it a time-efficient option, but it also proves to be cost-effective and a satisfying meal.

Ingredients:

• 8 cups of vegetable broth
• 2 cups of dried lentils (brown lentils are recommended, although any other variety can be used)
• 1 teaspoon of garlic powder
• 1 tablespoon of onion powder
• 2 1/2 teaspoons of smoked paprika
• Seasoning salt, to taste
• Freshly ground black pepper, to taste

Instructions:

Begin by combining all the ingredients in a large soup pot, then stir. Bring the mixture to a gentle boil.

To maintain a soft, rolling boil, slightly reduce the heat. If necessary, feel free to add additional vegetable stock or water to achieve the desired consistency. Personally, I prefer less liquid in this soup recipe, so I do not add any more liquids at this point.

Allow the soup to cook for approximately 45 minutes to an hour, or until the lentils have reached a delightful softness. To ensure the perfect balance of flavors, do a quick taste test and adjust the seasoning accordingly.

Serve and enjoy! A kale salad makes a great side dish to complement this delicious lentil soup.