Country Milk Gravy with Sausage and BaconPhoto byGin Lee

Country Milk Gravy with Sausage and Bacon

Get ready to indulge in a mouth-watering, hearty gravy that will leave you craving more! This recipe is the epitome of country comfort food at its finest.

Ingredients:

• 1 pound of breakfast sausage, browned and crumbled
• 6 slices of bacon, cooked and crumbled into small pieces
• 1/4 cup of flour
• 2 cups of milk
• Salt and freshly ground black pepper to your preferred taste

Instructions:

Begin by frying the sausage and bacon in a skillet over medium heat until they are completely browned and cooked through.

Once done, set the meat aside.

Now, sprinkle the flour into the skillet and whisk it into the drippings until it forms a smooth mixture. 

Slowly pour in the milk, stirring constantly to ensure a lump-free gravy. Keep cooking and stirring until the gravy reaches your desired thickness.

Don't forget to crumble the sausage and bacon into small pieces if you haven't already done so.

To elevate the flavors, season the gravy with salt and freshly ground black pepper to your liking. Add in the crumbled, cooked sausage and bacon, and give it a good stir.

Serve this delectable gravy over biscuits, potatoes, or any dish of your choice. Get ready to savor the classic taste of country milk gravy with sausage and bacon. Enjoy every bite!