Deli Ham and Cheese Open-Faced OmeletPhoto byGin Lee

Deli Ham and Cheese Open-Faced Omelet

Experience a delightful breakfast with my Deli Ham and Cheese Open-Faced Omelet. This dish is a must-try, offering both satisfaction and incredible flavor. It will surely satisfy your taste buds and leave you wanting more.

Ingredients:

• 4 extra-large farm-fresh eggs
• 2 to 4 slices of deli thin-sliced ham
• 1/4 cup of shredded white American cheese (packed)
• 1/4 teaspoon of seasoning salt
• 1 teaspoon of freshly ground black pepper
• Canola oil for the skillet

Instructions:

Start by cracking open four farm-fresh eggs in a bowl. Whisk them until they are light and fluffy, creating the perfect base for our omelet masterpiece.

Heat a skillet with a small amount of canola oil, ensuring it is well-coated to prevent sticking. Once the skillet is hot, pour in the egg mixture, spreading it evenly. Sprinkle in 1 teaspoon of freshly ground black pepper and 1/4 teaspoon of seasoning salt to enhance the natural flavors. Cook on medium-low heat for about 4 to 6 minutes.

Now, it's time to add the star of the show: 2 to 4 slices of deli thin-sliced ham, roughly chopped into delectable pieces. The smoky aroma and savory taste of deli ham will take this omelet to a whole new level of deliciousness.

Next, sprinkle in 1/4 cup of shredded white American cheese, which will melt beautifully and give the omelet a rich, creamy texture.

Cover the skillet with a lid and cook the omelet for an additional 2 minutes.

Serve up this delectable dish and get ready to indulge in the yummiest omelet you've ever tasted!