Cherokee Cornbread (Se-lu ga-du)Photo byGin Lee

Cherokee Cornbread (Se-lu ga-du)

Cherokee cornbread holds a special place in the history of the Cherokee Nation. Dating back to ancient times, this hearty bread was a fundamental food that sustained the Cherokee people through generations of challenges and victories.

Symbolism and Rituals Associated with Se-lu-ga-du

Se-lu-ga-du not only nourishes the body but also represents unity and connection within the Cherokee community. The act of preparing and sharing this cornbread is steeped in rituals that honor tradition and foster a sense of togetherness.

The role of corn in Cherokee cuisine

Corn plays a sacred role in Cherokee culture, symbolizing sustenance, abundance, and community. From cornbread to stews, its versatility in Cherokee cuisine reflects a profound appreciation for the earth's bounty and the customs that unite the Cherokee people.

Now, onto the recipe!

Ingredients:

• 2 cups of cornmeal
• 1 2/3 cups of boiling water
• 1/2 cup of bacon grease or lard for the skillet

Instructions:

Begin by bringing 1 2/3 cups of water to a boil in a pan.

In a mixing bowl, combine 2 cups of cornmeal and slowly pour the hot water into the cornmeal, stirring until well mixed.

In a skillet, heat 1/2 cup of bacon grease or lard until hot and bubbly.

Drop spoonfuls of the cornmeal dough into the hot oil, flattening the tops with a spoon once the bottoms have cooked slightly. Cook each side for approximately 6 minutes.

Serve with beans and rice. Enjoy!