Country Breakfast Pancake BreadPhoto byGin Lee

Country Breakfast Pancake Bread

This Country Breakfast Pancake Bread is a delicious way to start the day with delightful flavors. My recipe is quick and easy to make, making it perfect for busy mornings when you want something tasty to enjoy.

Country Breakfast Pancake BreadPhoto byGin Lee

Ingredients:

• 3 cups of dry pancake mix
• 2-1/4 cups of whole milk
• Butter for greasing your bread pan

Instructions:

In a mixing bowl, combine 3 cups of dry powdered pancake mix and 2-1/4 cups of whole milk. Stir the ingredients together with a wooden spoon or spatula until well incorporated. The dough should be wet.

Grease a bread pan (I used an 8.27 x 4.72 x 4.33 Pullman bread pan).

Transfer the dough to the prepared bread pan and place it in a 375-degree oven. Bake for 35 to 45 minutes, or until the bread is golden brown and cooked through.

Remove the loaf from the bread pan and place it on a wire cooling rack. Allow the bread to cool completely before slicing.

Enjoy!