Black Forest Kitchen Is Joining the Lineup at Prescott Night Markets

Joining the lineup at the upcoming Prescott Night Markets will be popular döner kebab establishment Black Forest Kitchen .

Founded by owner and chef Pierre Slack with the help of the East Bay incubator program Oakland Bloom , Black Forest Kitchen will finally settle into a space alongside several other eclectic, chef-driven projects.

Popularized by Turkish immigrants to the late 20th century Berlin, döner kebabs have become a staple of street food in Europe. The sandwich version popular in Germany is made with vertically roasted rotisserie-style meat and veggies served with pita or another type of bread.

Slack’s famous rendition is called “The Don”: chicken, red onions, cucumbers, feta, lettuce, tomatoes, red cabbage, jalapenos, plus garlic and spicy sauce. He also specializes in a plant-based version called Super Döner’ish, made with oyster mushrooms and featuring a vegan garlic sauce.

Black Forest Kitchen will be serving up its kebabs through October at the very least; it is not yet clear whether it will be a permanent tenant at Prescott Market.

Keep up with What Now San Francisco’s restaurant, retail, and real estate scoop by subscribing to our newsletter , liking us on Facebook , and following us on Twitter . Opening a restaurant? Browse our Preferred Partners .