On-Farm Readiness Reviews frequently asked questions

The Safe Wisconsin Produce program receives numerous calls and questions

regarding On-Farm Readiness Reviews (OFRR). Individuals looking for guidance on how to best prepare farms for an upcoming food safety audit, Produce Safety Rule inspection or are interested in improving produce safety, an OFRR may be a valuable service.

What is an OFRR?An OFRR is a non-regulatory, free assessment of a farm’s readiness for inspection under the Food Safety Modernization Act (FSMA) Produce Safety Rule. This is a chance for a one-on-one conversation and farm walk-around with Produce Safety Rule experts to evaluate preharvest, harvest, and post-harvest conditions and practices; assess what you are doing well; and identify areas for improvement in food safety practices on your farm. It is important that routine farm processes and operations are happening during the OFRR so reviewers can make accurate recommendations for produce safety improvements specific to your farm.

How is an OFRR different from an audit or inspection?An OFRR is not a regulatory visit. The OFRR is a voluntary and confidential on-site visit created to increase education of food safety on your farm, identify areas for improvement, and help you prepare for future food safety inspections (if applicable). Reviewers are not there to conduct an audit or any type of inspection. All notes taken by the reviewers will be left with the farm at the end of the visit.

Who conducts OFRRs?The OFRR will be conducted by the Safe Wisconsin Produce team from the Wisconsin Department of Agriculture, Trade and Consumer Protection.

If my farm is not covered under the FSMA Produce Safety Rule, can I still request an OFRR?Yes, any size farm that grows and/or sells produce is eligible to request an OFRR. Please note: an OFRR is for your benefit, so reviewers will suggest produce safety improvements so that you can make informed decisions about your farm.

How do I sign up for an OFRR or get more information?To request an On-Farm Readiness Review, contact Safe Wisconsin Produce at safeproduce@wi.gov or call (608) 224-4511.