Homes & Gardens

I asked expert chefs how to make a grill non-stick, and they gave me a cheap trick with a potato, as well as some other simple grilling tips

Have you heard of the potato trick? Discover how to make a grill non-stick using a kitchen leftover

Does anything say summer more than a great big slice of fresh, juicy watermelon? As a cool and refreshing snack, watermelon is a staple favorite for picnics and barbecues. But this fruit doesn’t get used in cocktails all that often, which is a shame. While there are watermelon cocktail recipes out there, it’s always a pleasure to see some more. And a new recipe from Eric LeGrand Bourbon called the 52 Reasons incorporates watermelon juice for a fruity, sippable summer delight.

Mix yourself a juicy, refreshing 52 Reasons cocktail to sip for the summer

My grandparents lived across the street when I was growing up. I had many meals, weekends, after-school hangouts, and swim days at their house. It could not have been more ideal—they snuck ice cream on the side and let us stay up for those extra 30 minutes. My childhood is filled with wonderful memories because of them.

My Grandpa’s Secret for the Best Burgers

Rinsing meat is a great way to increase the risk of foodborne illness in your kitchen, even if that is something we have seen parents or relatives do when preparing dinner. But when it comes to cured meats, like bacon, is it necessary to rinse before cooking? The answer is a resounding no.

Should You Rinse Bacon Before Cooking?

Alaska State

A-Z-Animals

The bairdi crab and king crab are two distinct crab varieties. Bairdi is a snow crab variety known as a queen crab. Opilio and bairdi crabs reign supreme as the most widely distributed commercial species of snow crab. Alaskan red, blue, and brown king crabs are the most common king crab species in the state […]

Bairdi Crab vs King Crab: What Are 6 Key Differences?

Perhaps made (extra) famous by at least one restaurant jingle, baby back ribs get a lot of love. But spare ribs can be just as tasty. So says Sean Flynn, a former butcher who is now director of sales at Niman Ranch, a network of more than 600 family farms and ranchers raising beef, pork, and lamb.

Spare Ribs vs. Baby Back Ribs: A Butcher Explains the Difference

They can be daunting, but once you know how to eat oysters, the world of dining is, in fact, your oyster. Sublime on their own, or in tandem with other delectable shellfish on a seafood tower, raw oysters have the power to turn any happy hour, dinner, or gathering, into a festive celebration. At raw bars or at home, oysters not only get the party started—they're also somewhat sophisticated, especially when enjoyed with a glass of bubbly. We connected with seafood pros to glean tips for shucking, serving, and savoring this memorable mollusk.

How to Eat Oysters the Right Way, According to Seafood Experts

247 Tempo

While it may not be everyone’s favorite meal, eating fish can be incredibly beneficial for your health. Not only is […]

10 Mistakes You’re Making When Cooking Fish

Whether you're a die-hard seafood fan looking for a simple way to enhance the flavor of your fish or a newbie wanting to widen your healthy protein intake, Joe Gurrera, a fishmonger and owner of the storied Manhattan gourmet market Citarella, believes he can help. He says the key to doing fish right lies in using a few simple ingredients to enhance rather than hide the fish's inherent qualities, such as sweetness or butteriness. No matter which cooking method you employ, he suggests salt, pepper, and olive oil are the only things you need to bring out the fish's most flavorful attributes.

How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor

Mashed

The wooden spoon is a classic kitchen utensil, but you may be wondering if this age-old tool is still the best option to cook with. Let's take a closer look.

Wooden Spoons: Should They Really Be In Your Kitchen?

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

GOBankingRates

Even if you don't spend a lot of time in the kitchen, you probably know there are a lot of gadgets you can buy to fill up the space. Peelers, choppers, zesters, salad spinners, melon ballers -- and...

I’m a Chef: Here Are 6 Kitchen Gadgets I’d Never Waste Money On

Minnesota State

Bena, MN

Traveling through the scenic landscapes of Minnesota, you might just find yourself in Bena, a small town that holds a delightful surprise for those who love hearty, flavorful food. The Big Fish Supper Club and Resort is more than just a quirky name. It’s a destination that promises an unforgettable...

The Broasted Chicken At This Quirky Restaurant In Minnesota Is Out-Of-This-World Delicious

Moms Who Think

Some days we are often in a rush; the kitchen is dirty, the dishes need to be done, and the […]

12 Things You Should NEVER Put Down the Kitchen Drain

If you're cooking up steak on a hot grill or even just searing it in a pan, there's one big mistake you can make: Not letting your steak rest for a few minutes before cutting it or serving it. It's a common tip, since the science behind the benefits of letting steak rest seems fairly settled. More on this in a moment, but the short version is that letting steak rest allows its juices to settle. But perhaps not so settled is the question of how long you need to let that hunk of meat wait before you can serve it.

How Long To Rest Your Steak After Cooking It In The Pan Or On The Grill

Most likely, when you imagine preparing a gourmet meal, you picture shopping at a high-end, high-priced store like Whole Foods. However, spending hundreds of dollars on organic produce, top-of-the...

5 Frugal ‘Gourmet’ Meals You Can Create From Dollar Store Ingredients

Sangria is one of the easiest ways to uplevel your wine-drinking experience. Its versatility means you can use practically any wine you have at your disposal. Red, white, or even bubbly–it can all be turned into sangria. Contents. But let’s be real here: not all sangrias hit the mark....

Tips and tricks to make the best sangria

On land, those who lurk in the dark with the intent to steal you blind and beat you down are called muggers or thieves. Offshore, they’re called tuna. Every species of tuna is genetically engineered to spend most of its days and nights swimming in one of two ways: fast to earn a meal or faster to avoid becoming one. Most tuna hunt and feed in schools, ravaging whatever herds of hapless forage crosses their paths. The behemoths of the bunch, the bluefins, welcome company around the table but are equally comfortable dining alone.

Fishing for Tuna at Night

Bryce Gruber

The color yellow is gorgeous, eye-catching, and downright happy for most people. So much so that it's the main hue in the world-famous happy face—but science says it's not the best color to wear on a date.

You Shouldn't Wear Yellow on First Dates, Here's Why

Kentucky State

If you’re a spirits enthusiast and you’re heading to Kentucky any time soon, then one activity that is a must for your bucket list is the Kentucky Bourbon Trail. Now approaching its 25th anniversary, the trail is a list of local distilleries across the state which gives you the chance to see how bourbon is made, to learn about its history, and of course to sample bourbon in all its many styles and varieties.

28 new craft distilleries join the 18 members previously on the tour

NewsBreak

What not to do when grilling fish

Sweet, sweet summer is on its way. That means lazy days, fired-up grills, and al fresco dining. It also opens the door for plenty of mistakes...

What not to do when grilling fish

Comments / 0