Smoked Stuffed Hamburgers: The Ultimate Guide

Introduction

There's nothing quite like the taste of a smoked stuffed hamburger to elevate your BBQ game. Combining the smokiness of the grill with a juicy, cheese-stuffed patty, this recipe is sure to impress your friends and family. Whether you're hosting a summer cookout or just craving a delicious burger, these smoked stuffed hamburgers are a must-try

Photo byS.K Bach

Key Takeaways

• Flavor Explosion: The combination of smoky beef and a cheesy, bacon-filled center creates a burst of flavor in every bite.
• Versatility: This recipe allows for endless customization with different cheeses, seasonings, and additional stuffing ingredients.
• Perfect for BBQs: Smoked stuffed burgers are a crowd-pleaser, making them ideal for gatherings and special occasions.
• Ease of Preparation: With simple ingredients and straightforward steps, you can prepare these gourmet burgers at home.

Ingredients

For the Patty

• 2 lbs ground beef (80/20 blend)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

For the Stuffing

• 1 cup shredded cheddar cheese (or cheese of your choice)
• 1/2 cup cooked and crumbled bacon
• 1/4 cup diced jalapeños (optional, for a spicy kick)
• 1/4 cup diced onions (optional)
• 1/4 cup barbecue sauce

For Assembling

• 4 hamburger buns
• Lettuce, tomato, pickles, onions, and other desired toppings
• Condiments of your choice (ketchup, mustard, mayo, etc.)

Photo byS.K Bach

Directions

1. Prepare the Stuffing

1. In a medium bowl, combine shredded cheese, crumbled bacon, diced jalapeños, diced onions, and barbecue sauce. Mix well and set aside.

2. Prepare the Patties

1. Preheat your smoker to 225°F (107°C).
2. In a large bowl, combine ground beef with salt, pepper, garlic powder, onion powder, and smoked paprika. Mix until the seasonings are evenly distributed.
3. Divide the beef mixture into 8 equal portions.
4. Flatten each portion into a thin patty.

3. Assemble the Stuffed Burgers

1. Place a spoonful of the cheese mixture in the center of 4 patties.
2. Take the remaining 4 patties and place them on top of the stuffed ones.
3. Pinch and seal the edges well to ensure the stuffing stays inside while cooking.

4. Smoke the Burgers

1. Place the stuffed burgers on the smoker grates.
2. Smoke the burgers at 225°F (107°C) for about 1 hour or until the internal temperature reaches 160°F (71°C).
3. If you prefer, you can sear the burgers on a hot grill or skillet for 1-2 minutes per side after smoking to get a nice crust.

5. Assemble the Burgers

1. Toast the hamburger buns on the grill or in a skillet if desired.
2. Place the smoked stuffed burger patties on the buns.
3. Add your desired toppings and condiments.
4. Serve immediately and enjoy!

Photo byS.K Bach

Side Dish Ideas

• Grilled Corn on the Cob: Sweet, smoky, and perfect with a pat of butter and sprinkle of salt.
• Coleslaw: A refreshing, tangy slaw can balance the richness of the burgers.
• Potato Salad: Classic potato salad with a creamy dressing pairs well with the hearty burgers.
• Sweet Potato Fries: Crispy on the outside and soft on the inside, these fries add a touch of sweetness.

Nutritional Facts (per serving)

• Calories: 700
• Protein: 45g
• Carbohydrates: 35g
• Fat: 40g
• Cholesterol: 120mg
• Sodium: 900mg
• Fiber: 2g
• Sugar: 6g

(Note: Nutritional values are approximate and can vary based on specific ingredients and portion sizes.)

Photo byS.K Bach

Conclusion

Smoked stuffed hamburgers are a delectable way to bring gourmet flavors to your backyard BBQ. The combination of smoky beef, melty cheese, and crispy bacon creates a mouthwatering experience that’s sure to become a favorite. With easy preparation and versatile ingredients, these burgers offer endless possibilities for customization. Pair them with your favorite sides and enjoy a truly satisfying meal.