It’s happened again: Your summer garden became a flourishing zucchini patch. How you plan to enjoy the fruits of your labor is up to you, but if you’re looking for something new, may I suggest Ina Garten’s Parmesan Roasted Zucchini? It requires little effort, only a few ingredients and just a tiny snippet of time.

Ina Garten's Zucchini Recipe Is My Forever Favorite

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Nothing screams summer like homemade pasta salad filled with an assortment of fresh produce. It’s a simple yet refreshing dish that’s perfect as a colorful side, a picnic showstopper or — even better — an effortless weeknight dinner. Ina Garten’s recipe for summer garden pasta is...

Ina Garten’s summer garden pasta is a must-try weeknight dinner

When I lived in a 500-square-foot apartment with my husband and son back in Brooklyn, it wasn’t the small bathroom we three had to share or the lack of parking space that irked me, but rather our tiny kitchen. I rarely cooked because we had little kitchen counter space—just enough for one large cutting board, maybe a few bowls, and that’s it.

Gordon Ramsay's 15-Minute Chicken Recipe Is My Favorite—It's So Delicious

Recently, my husband wandered into the kitchen while I was cooking and asked his standard query, “What are you making?” I was putting together a batch of Ina Garten’s Tomatoes Roasted with Pesto. I described the process: The tomatoes are seasoned well and roasted briefly before being...

Ina Garten's 4-Ingredient Appetizer I'm Making All Summer Long

Woman's World

Plus, how to get your orange sauce extra flavorful

Homemade Orange Chicken Recipe Tastes Just Like Panda Express But Better (And Cheaper!)

This mojo chicken made in the slow cooker with a mixture of orange juice, lemon, lime, garlic, and seasonings is tangy and full of bright citrus flavors. You can shred the chicken to use in other dishes, with a little liquid from the cooker, or you can serve the chicken breasts whole with the yummy sauce.

Slow Cooker Mojo Chicken

When you're craving a flavorful, spicy, shareable, and filling dinner, it's hard to beat a Mexican restaurant. There is just something about sitting down with friends and family to share tacos, salsa, bean dip, and other favorites that makes it the perfect dining experience. In fact, Mexican restaurants have become so popular that they make up a whopping 10% of all restaurants in the U.S. But, while going out to eat is always good fun, doing so frequently is not in the budget for most of us. And, if you're a Mexican food fanatic, you likely crave your go-to orders more often than you can justify a trip to your local Mexican food joint.

Turn Canned Pinto Beans Into Restaurant-Worthy Refried Beans With This Simple Tip

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The Foodie Fix

This recipe delivers crispy, juicy chicken bathed in a flavorful buttermilk marinade, all thanks to a simple dredging process. ==>Get the Recipe Details Here: Country Fried Chicken Recipe.

Crispy Buttermilk Fried Chicken Recipe

The Olive Garden's Alfredo sauce is one of the great mysteries of casual dining. It's likely that many fans have imagined a pot of that famous secret recipe bubbling on a stovetop somewhere, locked in an Olive Garden test kitchen with more security than Fort Knox. But now, after decades of secrecy, the recipe is out, thanks to a report by Pop Sugar.

The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)

The secret to super juicy and tender meat is this grilled chicken marinade. No one ever craves a dry piece of chicken, and the key to never making yourself a dry grilled (or baked or pan-fried) piece of chicken again is in this super easy, five-minute marinade. This grilled chicken...

Grilled Chicken Marinade

Need some high-quality oceanic proteins on the menu for your backyard grill party? Consider grilled scallops. They're simple enough to make that even novice pitmasters should be able to whip up a nice batch without too much sweat. However, if you want your grilled scallops to turn out well, you absolutely need to prep them correctly.

The Prep You Need To Know For The Hands Down Best Grilled Scallops

Getting ready to prepare a tasty salmon filet? You might be wondering where exactly your fish came from and if it's the most delicious, nutritious, and sustainable option at the grocery store. The two main types of salmon available are farmed and wild-caught. As the names suggest, the main difference between farmed and wild salmon is the environment where the fish live. Farmed salmon live on farms where they are raised for food. Wild salmon live and reproduce in the wild where they are part of the natural ecosystem.

Farmed Vs Wild Salmon: The Must-Know Differences

This recipe delivers the satisfying flavors of cashew chicken you love from takeout but in a healthier, homemade version. ==>Get the Recipe Details Here: Cashew Chicken Recipe. 1.25 pounds boneless, skinless chicken breasts, diced into 1-inch pieces.

Healthier Homemade Cashew Chicken: Recipe & Tips

S.K. Bach

Cooking a delicious and healthy meal doesn't have to be complicated or time-consuming. This Crock Pot Teriyaki Chicken recipe combines the rich flavors of soy sauce, honey, garlic, and ginger into a dish that's as easy to prepare as it is satisfying to eat. Perfect for busy weeknights or when you just want to set it and forget it, this recipe ensures a tasty dinner with minimal effort. Let's dive into how you can create this mouthwatering meal with a few simple steps.

Effortless Teriyaki Chicken: Simple, Flavorful Crock Pot Meal

If you're cooking up steak on a hot grill or even just searing it in a pan, there's one big mistake you can make: Not letting your steak rest for a few minutes before cutting it or serving it. It's a common tip, since the science behind the benefits of letting steak rest seems fairly settled. More on this in a moment, but the short version is that letting steak rest allows its juices to settle. But perhaps not so settled is the question of how long you need to let that hunk of meat wait before you can serve it.

How Long To Rest Your Steak After Cooking It In The Pan Or On The Grill

Few meals are as effortless and simultaneously satisfying as a packet or cup of ramen noodles. The industry has become crowded in recent years with innovative versions elevating the classic inexpensive dorm-room faves, offering plant-based and gluten-free versions, plus ones bursting with creative add-ins or more "authentic" flavors. But the low-brow classic holds a special place in our hearts, and no one's above the ultimate ease and comfort of boiling water, dried noodles, and a punchy sauce packet.

Upgrade Your Instant Ramen With One Creamy Ingredient

Tuna salad is a delicious lunch that's easy to prepare and perfect to spread on a sandwich. But if you're getting bored with this basic lunch, try boosting the flavor with a simple dressing swap. Traditional tuna salad uses mayonnaise, but adding a bit of Dijon mustard will make even drab tuna salad dance on your tastebuds.

Fix Drab Tuna Salad Sandwiches With One Condiment

This recipe creates tender and flavorful Salisbury steak bathed in a rich mushroom gravy, all thanks to the magic of your slow cooker. Perfect for a weeknight dinner with minimal prep!

Slow Cooker Salisbury Steak: Tender Beef in Mushroom Gravy

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Kristen Wood

Discover a collection of 9 healthy-ish air fryer recipes that are both nutritious and satisfying! From crispy veggies to protein-packed dishes, these recipes make the most of your air fryer's capabilities!

9 Healthy-ish Air Fryer Recipes That Are Satisfying!

Cutting a pineapple can be a prickly endeavor. The fruit has done an excellent job of protecting itself against unwanted consumers with its tough and poky exterior. But that doesn't stop many of us from enjoying the sweet and tangy juicy fruit within. Sadly, because of the difficulties in preparing...

How To Cut Pineapple, 3 Easy Ways

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Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking

Cooking for a Fourth of July party comes with great responsibility, especially if you're frying poultry. After all, preparing irresistibly crispy fried chicken can be a...

Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking

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