Columbus, OH

If you're cooking up steak on a hot grill or even just searing it in a pan, there's one big mistake you can make: Not letting your steak rest for a few minutes before cutting it or serving it. It's a common tip, since the science behind the benefits of letting steak rest seems fairly settled. More on this in a moment, but the short version is that letting steak rest allows its juices to settle. But perhaps not so settled is the question of how long you need to let that hunk of meat wait before you can serve it.

How Long To Rest Your Steak After Cooking It In The Pan Or On The Grill

Woman's World

Learn the best cut to use and how to check for doneness

Reverse-Searing Is the Secret to Restaurant-Quality Steak at Home: Easy Oven Recipe

First For Women

Impress your guests with flavorful steak they'll want seconds (and thirds) of!

How to Grill Steak: Chef’s Tip Ensures Juicy + Tender Meat for Your 4th of July Party

“The high heat chars and sizzles the outside of the steak, creating an unbelievable crust, and resting the meat lets the inside catch up and cook perfectly.” – Chris Nuttal-Smith. At Home: Make Worcestershire Butter. In small bowl, combine butter, Worcestershire sauce and thyme, and mix with fork...

Perfect Fire-grilled Ribeye Steak

Parade

Upgrade the classic summer side with tips from the legendary French chef.

How to Make the Best-Ever Potato Salad, According to Chef Jacques Pépin

Few restaurants, if any, can rival the name recognition of Delmonico's. Opened in 1837, Delmonico's shaped American fine dining as the first a la carte restaurant in the country. It is still open today, despite some turbulent times and a few temporary closures, and is approaching 200 years in business. To stay popular for that long, you must be doing something right, and for Delmonico's, the secret is in their steaks.

The Reason Delmonico's Steak Tastes So Good

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The Foodie Fix

This recipe delivers crispy, juicy chicken bathed in a flavorful buttermilk marinade, all thanks to a simple dredging process. ==>Get the Recipe Details Here: Country Fried Chicken Recipe.

Crispy Buttermilk Fried Chicken Recipe

Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

It is finally grilling season, and I can’t wait to have a lazy day in the backyard, cooking up something special. That being said, I also utilize the grill for super-fast dinners. Grilled chicken is one of my go-to fast dinner options for my family. That’s why I love...

My 3-Ingredient Marinade Makes the Best Grilled Chicken

This banana pudding cheesecake is the perfect dessert for you if you like quick, easy and simple recipes. It can also be a great birthday cake because it has a very rich and creamy taste that everyone loves in a cake! Here is the recipe:. em>Servings 10-12 slices. Ingredients:. 2...

Banana Pudding Cheesecake Recipe (Gordon Ramsay Club)

If you want some classic Tex-Mex nachos, you'd better douse them in creamy, cheesy goodness. Creamy is the key word there, because nobody likes a grainy cheese sauce. You might think nacho cheese sauce is as simple as melting shredded cheese into a bit of water, but if you do that, you'll get exactly the type of texture you want to avoid. That's because cheeses typically don't liquify well.

The Key To Smoother Cheese Sauce Might Be In Your Medicine Cabinet

Made with tender cubed steak, a crispy almond flour coating, and accompanied by a creamy white gravy, this keto chicken fried steak recipe brings all the comfort food flavors you love—without the carbs!. Why do they call it chicken fried steak?. Okay, here's the question EVERYONE and their mother...

Keto Chicken Fried Steak

The Olive Garden's Alfredo sauce is one of the great mysteries of casual dining. It's likely that many fans have imagined a pot of that famous secret recipe bubbling on a stovetop somewhere, locked in an Olive Garden test kitchen with more security than Fort Knox. But now, after decades of secrecy, the recipe is out, thanks to a report by Pop Sugar.

The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)

Devra Lee

Disclaimer: This content was written by Devra Lee for general informational and entertainment purposes only. This service is to provide astrological information that has been researched, recorded, and observed by the author.

Horoscope of the day, Sunday, June 30th

Picture your perfect Fourth of July party: The sun's shining, the grill's going, and the table's set with delicious sides. But what small dishes are you serving exactly? A simple visualization exercise might not be enough to inspire the menu for your festivities. Sure, herbed potato salad is always a hit, and who doesn't love buttery corn on the cob? However, a little creativity can go a long way when you want to wow hungry guests. If you're trying to figure out what side dishes are best for your party, we have some expert-approved tips to help with your planning.

The Expert Strategy To Choose Side Dishes For The 4th Of July

A good bagel needs to be fresh, with a crisp crust and a chewy interior, but that alone won't cut it. You've got to pile on the classic toppings: New York deli cream cheese, some tomatoes, capers, and onions if you're feeling fancy, and of course, a few slices of lox. That's a common order at any bagel shop, and yet, it's technically incorrect. In reality, the popular pink topping we're all calling lox is, in fact, almost never lox.

Lox Vs Smoked Salmon: What's The Difference?

Quick-cooking pieces of chicken breast get a quick sear before they are coated with a luscious lemon pepper and garlic butter sauce in this easy dinner recipe. Serve the garlic butter chicken bites over rice, orzo, or angel hair pasta, or spear them with toothpicks for a stress-free appetizer. Frequently...

Garlic Butter Chicken Bites

Bryce Gruber

The color yellow is gorgeous, eye-catching, and downright happy for most people. So much so that it's the main hue in the world-famous happy face—but science says it's not the best color to wear on a date.

You Shouldn't Wear Yellow on First Dates, Here's Why

Whether you're planning on whipping up some creamy mashed potatoes or a simple herbed salad, boiling the potatoes first to soften them up is an essential part of these recipes. So, if you're feeling rushed, you might want to pick a different side dish, because boiling takes both time and patience.

Why You Should Always Start Potatoes In A Pot Of Cold Water

Scallops are an easy and delicious meal to cook at home, thanks to their sweet flavor, tender texture, and ability to work with a variety of other ingredients. But if you want to enjoy scallops the way that they're meant to be eaten — as fork-tender, delicate morsels that practically melt in your mouth — don't make the cardinal mistake of forgetting to remove the side muscle before cooking them.

The Easily Preventable Mistake That Causes Tough, Chewy Scallops

NewsBreak

How Long To Cook Filet Mignon On The Grill Based On Steak Thickness

By hearing the name alone, most people would instantly associate a filet mignon steak with high-end restaurants and bistros. And rightly so, as it's one of...

How Long To Cook Filet Mignon On The Grill Based On Steak Thickness

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