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  • Majic 102.3/92.7

    Baltimore’s MimosaCity Festival Review

    By Lady Reddzz,

    2024-06-09

    https://img.particlenews.com/image.php?url=0o6tGT_0tmbmkDX00

    https://img.particlenews.com/image.php?url=4UcWZh_0tmbmkDX00

    Source: Lady Reddzz / Radio One Digital

    It’s the most wonderful time of the year – and no friend, I’m not talking about Christmas lol. There’s nothing like being outside when the warm weather breaks. Summer came early and if you know me, I love being outside with my favorite drink, good vibes, bomb food and LIVE music. That’s the vibe Baltimore’s first ever MimosaCity Festival gave. When champagne meets the culture, you are guaranteed to have a great time!

    Join Our Text Club For Exclusives + More! Text “Mymajic” to 24042

    The Mimosacity Festival went down Saturday, June 8th at Baltimore’s iconic Hammerjacks. A day filled with great weather along with an unforgettable experience. There were local restaurant and food vendors on site, along with some of your favorite games, a hookah lounge, LIVE music, full bar, unique photo art installation so you can take selfies and so much more!

    Also See: Bobbi Storm Speaks With Lady Reddzz About Life After Going Viral, New Music + More

    The VIP Lounge offered a chef-curated brunch menu, with something for everyone. When I tell you I left feeling like I heaven, I’m not lying – okay! The VIP Lounge offers premium seating, so you have a clear view of the stage and the food, and drinks are right at your fingertips!

    Trust me when I tell you, I really enjoyed myself at Baltimore’s first ever MimosaCity Festival, I’m already excited for next year!

    Also See: Phylicia Pearl Mpasi Speaks With Lady Reddzz About Being Honored By Her Hometown, The Color Purple + More

    A special thanks and much appreciation to Tarrance Taylor (Founder of MimosaCity Festival), Dash The Chef (VIP Chef), A. Thomas Lampkin (MimosaCity Festival Director) and Keisha Brewer (PR).

    Also See: All Black Women Owned & Operated Company IBest Wines Makes History In Wine Industry

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