Columbus, OH

The Treacle No.1 is an Old Fashioned riff with a base of dark rum, combined with simple syrup, aromatic bitters, and an apple cider float. This simple cocktail came together in 1990s London, care of the late Dick Bradsell, the influential bartender behind modern classic creations like the Espresso Martini and the Bramble. Essentially a rum Old Fashioned with an apple cider float, the Treacle No.1 (sometimes just referred to as the Treacle) is one of Bradsell’s lesser-known but equally delicious creations.

This rum Old Fashioned, from the legendary bartender behind the Espresso Martini, tastes like a sticky toffee pudding.

Food & Wine

From rich bourbons and spicy ryes to complex single malts and Japanese whiskies, these are our favorites that can be savored without going broke.

The 5 Best Sipping Whiskeys You Can Actually Afford

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SAVEUR

Photo: Matt Taylor-Gross • Food Styling: Jessie YuChen. Photo: Matt Taylor-Gross • Food Styling: Jessie YuChen. There’s no better way to cool down on a hot day than with a mojito. Imported from Cuba, one of the rum capitals of the Caribbean, it’s light, minty, and entirely refreshing. At celebrated Havana bars, mojitos are an essential part of the nightly proceedings. A straightforward mix of rum, muddled fresh mint, lime juice, and soda, they’re as easy to make as they are to drink. They’re also the perfect partner for any of our Cuban recipes .

Classic Mojito

This post may contain affiliate links. Please read my disclosure policy. This Aperol margarita recipe is easy to make with Aperol, lime juice, and your favorite tequila. Aperol spritzes meet margs with these vibrant Aperol margaritas! ♡. We traditionally make margs in our house using Cointreau. But my friend, Lindsey,...

Aperol Margarita

New York City, NY

You might think that the Gold Rush cocktail dates back to the mid 19th century when adventurers headed west in search of golden nuggets. You might also think that it was invented in California where those fortune seekers met their destinies. As it turns out, neither is actually the case.

Gold Rush Cocktail: Bourbon Bliss

After recently crafting and drinking our first Tom Collins cocktails, we had to wonder why the classic cocktail isn’t more popular. We started smiling after just one sip. It didn’t take much longer for the summer sipper to earn a year-round spot in our cocktail rotation. summer cocktails.

Tom Collins: Spiked Lemonade Ideal for Summertime Sipping

Mixed drinks are an easy, excellent way to unwind after a long day. For many people, their alcohol of choice is tequila, a spirit made in Mexico from the blue agave plant. It's important to note that there are different types of tequila, and some are better for mixing than others. Blanco tequila, also commonly called silver or white tequila, is a popular option for mixed drinks and cocktails. This type is often bottled immediately after it is distilled, but can sometimes be aged for up to two months. Its taste is citrusy, grassy, and a little peppery. Another common option for mixed drinks and cocktails is reposado tequila, which is aged up to a year and often has notes of vanilla and caramel. Finally, añejo tequila is aged up to three years. It also has notes of vanilla and caramel, but also oak, spices, and dried fruit. It's usually used for sipping and not in mixed drinks or cocktails.

The 14 Best Mixers For Your Tequila

Woman's World

I feel like a kid in a candy store when peach season arrives. Few things are better than eating a ripe peach and it’s a fruit that can be used in pies, cobblers or cake, but it’s also the perfect pairing for a beverage, especially one for brunch. That was the inspiration behind our Juicy Peach Bellinis recipe.

Juicy Peach Bellinis Recipe Goes Great With Brunch + Makes a Perfect Summertime Sip

We may receive a commission on purchases made from links. The martini is one of those seemingly simple classic cocktails that is actually hard to perfect, and there are many variations to this drink. One is the dirty martini, which is basically a classic martini — made with gin and vermouth — with some olive brine added to the mix. With only three simple ingredients, it's important to choose a good gin as the base spirit.

9 Best Gins For Your Dirty Martini, According To The Pros

One of the first things you learn when you start studying wine is that some of the most famous wines in the world are named for regions, not the grapes they are made from. You also learn that these wines are often blends rather than made from a single variety. For example, wines like Chianti, Bordeaux, and Rioja are so named for the region they come from and can be made from a mix of different grape varieties.

The Best Red Wine Blends Under $30

In the summer months, we are all for keeping things easy, with the critical caveat of doing so without sacrificing flavor. This rule also applies to our favorite course: dessert. Simple sweets with few ingredients, like our no-bake cheesecake and five-layer ice cream bars, satisfy sweet tooths without too much...

This 3-Ingredient British Dessert Is Perfect For Summer

Boomer Magazine

Turn chocolate and peanut butter into the ultimate summer dessert with No-Bake Chocolate Peanut Butter Bars. Keep the kitchen as cool as the tasty treat on your plate. Just because your oven is out-of-office this summer doesn’t mean you can’t serve delicious desserts. No-bake desserts are ready to fill in when it’s too hot to bake. Scoop creamy ice cream to make an old-fashioned banana split, layer whipped cream and cookies for a classic icebox cake, or serve up a dessert with a flavor combination that knows no season: chocolate and peanut butter.

No-Bake Chocolate Peanut Butter Bars

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Total Apex Sports & Entertainment

The zodiac signs that are perceived as lazy are those who are prone to procrastination. Such individuals love to work at their own pace and sometimes delay the delivery of assignments or tasks. People who love their comfort zone are sometimes seen as lazy people since their work rate is not as high as others.

3 Zodiac Signs Who Are Lazy

thymeofseason

Last night's cocktail special was an Orangecello Spritz and it was a perfect choice. This bright and citrusy drink combines the zesty orange flavor of orangecello with the bubbles of sparkling wine, making it a refreshing, smooth and delicious drink for warm evenings. Or for sunny afternoons for that matter.

Orangecello Spritz

When it comes to beer, you can’t beat a piney, hoppy West Coast IPA or a refreshing, crisp pilsner on a hot summer day, but the warmer months truly belong to the Saison. For those unaware, a Saison is a beer that comes from the French word for “season”. Its history can be traced to Belgium where it was a beer style that was given to farm workers to quench their thirst at the end of the summer during harvest season. Traditionally brewed in the winter for consumption in the summer, what qualifies as a contemporary Saison is hard to pinpoint.

Summer was meant for Saisons

You don’t have to hop on a plane to go global. Instead, discover a dozen international cocktails that taste great wherever you’re located. Despit its name, the Black Russian was invented in Belgum. It’also more than a White Russian without cream. Not only is the Black Russian as dark as coffee, it also also provides a kick without any mixers to dilute its two alcohol components.

Go Global with 12 International Cocktails

You might not immediately think of whiskey as a summery spirit, and we get that. When you imagine nuanced single-malt Scotch whisky or spicy, warming rye whiskey, you likely envision a cold (possibly snowy) evening. You probably also have thoughts of drinking it neat. What about using whiskey as a summertime mixer?

Summer weather was meant for whiskey cocktails

The Kitchn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. I’ve been saying it forever: You don’t really need a cocktail shaker and fancy ice, or even a semi-short list of ingredients to make a great drink. These cocktails (and mocktails) duos are delicious proof.

12 “Delicious” 2-Ingredient Cocktails You’ll Want to Make All Summer Long

Unless you’re brand new to cooking, you probably already know that the key to a succulently tender, perfectly flavored piece of meat is a good marinade. A marinade is the magic sauce that takes our steaks from good to great, our chicken from nice to spectacular, and our pork chops from mundane to marvelous. With just a few pantry ingredients, dry, flavorless ingredients transform into memorable, delicious dishes that we can’t get enough of. Marinades are typically comprised of three elements – oil, acid, and flavoring agents. Within these perimeters, there’s much freedom to experiment with different ingredients and spices, depending on the dish you happen to be cooking. But no matter how experienced you may be in the kitchen, we’re willing to bet that there’s one marinade ingredient you have yet to try. Soda.

It's not as weird as you think it is

For a simple drink, the gin & tonic allows endless variations. Of course you can change out the gin and tonic water you’re using, but something I’ve been playing with recently is garnishes. It’s easy to overlook a garnish as just a bit of pretty thrown in at the end of making a drink, but in fact they can significantly affect the taste and scent of your drink, and they can elevate it to something really special.

It's sharp, it's tangy, and it adds a delicious note to your G&T

NewsBreak

Why you shouldn't use vodka for an espresso martini

Here’s a hot take for today: the best espresso martini recipe doesn’t contain any vodka. Now, before you vodka fans come for me for that opinion,...

Why you shouldn't use vodka for an espresso martini

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