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  • Shepard Barbecue - Emerald Isle, NC | North Carolina Weekend

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    Tovafan71
    06-15
    I never thought I would see the day when my dad would no longer prepare a whole hog. He's in his late 70s and is no longer physically able to prepare a whole hog. It's a dying art, unfortunately. I'm 52, and personally, I don't know anyone from my generation or later generations that prepare whole hog.
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